EVOO Recipes

EVOO Recipes

Once I acquired an appreciation of the key flavors of olive oil from the tastings, I began experimenting with them in my kitchen. Check out all of the delicious meals and dishes that I have been making and see the videos below. PLUS get a PDF link to the recipes...

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The Cookie March

The Cookie March

Check out the new stop motion animation video for Emerald Sky Edibles. My goal was to highlight their cookie box package that has a real drawer along with the delicious style for their new edible chocolate cream cookies. The challenge was to show both very well...

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The Culinary Institute of America (CIA) Turns 75

The Culinary Institute of America (CIA) Turns 75

My alma mater (1982 for my AOS degree and 2021 for my master's degree), The Culinary Institute of America just turned 75. They asked me to shoot the festivities at Copia in Napa, CA. From concerts to bread classes to young CA wines to lunch, dinner, and dessert, they...

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Husk Organics Is the Most Incredible Super Popcorn

Husk Organics Is the Most Incredible Super Popcorn

Popcorn almost always has butter and salt. While that is always a comfortable favorite, Husk Organics really shook things up with their superfood popcorn. The popcorn comes in 6 exciting flavors: Broccoli Kale Yacon Turmeric Dragon Fruit Spirulina Coconut Matcha...

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Figgy Photos for EEB Magazine

Figgy Photos for EEB Magazine

Edible East Bay Magazine has featured my work with figs in their summer edition. Here is a sneak preview of one of my favorite fig recipes and scenes that I created and photographed with figs, cheeses, and an afternoon summer tea: Latest news: Get in...

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Featured on Voices

Featured on Voices

I am super thrilled to be featured on the cover of Voices, the blog of UC Berkeley Extension. I completed 2 post-baccalaureate certificates there and the knowledge transferred to my business in a very modern way. I studied the history of still life photography plus...

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MPS Degree Adds Sharp Edge

MPS Degree Adds Sharp Edge

One of my best pandemic projects was an accident. While it was not an accident that I applied and got accepted to a stellar food business master's degree at my alma mater, The Culinary Institute of America, but it was an accident that the 2 years mostly occurred...

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Building Blocks of Healthy Diet

Building Blocks of Healthy Diet

Doug Lockyer and I worked on a neat concept for a poster. The idea was to show how a healthy diet can be like building blocks. We used all five food groups from the USDA and a little texture, color, and creativity. Check out this cute messenger! Latest news: Need a...

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EVOO Tours and Tasting

EVOO Tours and Tasting

EVOO, extra-virgin olive oil, is getting a lot of attention in my studio lately. I received a tour of two wonderful olive oil growers here in California. My tour cohorts were Roberta Klugman, food and wine educator, and Cheryl Koehler, Edible East Bay Magazine...

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Fruity Gummy Candies

Fruity Gummy Candies

Emerald Sky Edibles has created a new line of fruit gummy candies in exquisite reusable tins. Our goal was to show the flavors and have them branded with colors, too. Marketing Director: Jon Schaffer Photographer: Judy Doherty Here are a few favorites: [rl_gallery...

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Salt Point Puts Delicious Cocktail In A Can

Salt Point Puts Delicious Cocktail In A Can

Why didn't someone think of this idea sooner? Imagine being able to transport your favorite cocktail anywhere all without having to buy all the ingredients and worry about mixing it? Salt Point has done all of the creative and hard work for us. Check out the delicious...

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Drink Garnishes Elevate Many Beverages

Drink Garnishes Elevate Many Beverages

Sugar Foods is rolling out a new category of toppings and garnishes for cocktails. Check out what we did to help them show how easy it is to elevate many cocktails. Creative Directors and Marketing Team: Brian Ward and Miles Roberson Set Creator and Prop Stylist:...

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