Figgy Photos for EEB Magazine

Figgy Photos for EEB Magazine

Edible East Bay Magazine has featured my work with figs in their summer edition. Here is a sneak preview of one of my favorite fig recipes and scenes that I created and photographed with figs, cheeses, and an afternoon summer tea: Latest news: Get in...
Featured on Voices

Featured on Voices

I am super thrilled to be featured on the cover of Voices, the blog of UC Berkeley Extension. I completed 2 post-baccalaureate certificates there and the knowledge transferred to my business in a very modern way. I studied the history of still life photography plus...
MPS Degree Adds Sharp Edge

MPS Degree Adds Sharp Edge

One of my best pandemic projects was an accident. While it was not an accident that I applied and got accepted to a stellar food business master’s degree at my alma mater, The Culinary Institute of America, but it was an accident that the 2 years mostly occurred...
Building Blocks of Healthy Diet

Building Blocks of Healthy Diet

Doug Lockyer and I worked on a neat concept for a poster. The idea was to show how a healthy diet can be like building blocks. We used all five food groups from the USDA and a little texture, color, and creativity. Check out this cute messenger! Latest news: Need a...
EVOO Recipes

EVOO Recipes

Once I acquired an appreciation of the key flavors of olive oil from the tastings, I began experimenting with them in my kitchen. Check out all of the delicious meals and dishes that I have been making and see the videos below. PLUS get a PDF link to the recipes...
EVOO Tours and Tasting

EVOO Tours and Tasting

EVOO, extra-virgin olive oil, is getting a lot of attention in my studio lately. I received a tour of two wonderful olive oil growers here in California. My tour cohorts were Roberta Klugman, food and wine educator, and Cheryl Koehler, Edible East Bay Magazine...